Creamy croquette of the day.

Slow-cooked leek finished on the grill with beurre blanc sauce and grated Parmesan.

Potato, egg, good oil and salt.

Creamy potato, bonito tuna, carrot, pickles and light mayonnaise.

Crispy toast, creamy potato salad and tuna tartare.

Griddled butter brioche filled with king prawn tartare, crème fraîche, pickles, kimchi mayo and a prawn head emulsion.

Chips, fried egg with crispy edges, porcini and truffle cream and our Los Pedroches ham.

Tomato glazed in a wood-fired oven, burrata and homemade pesto.

White fish of the day, tiger's milk with passion fruit and mango, choclo and chulpe corn, sweet potato and red onion.

Made with beef sirloin, served with chips.

Thinly sliced king prawn, citrus dressing, trout roe, spiced tomato emulsion and lime zest.

Grilled octopus on a potato and smoked cheese parmentier, paprika emulsion and Parmesan crisp.

Grilled with mashed potatoes and crispy kale.

Grilled and served on creamy potato with osmotised leek and champagne beurre blanc sauce.

Creamy rice with porcini mushrooms, truffle and carabinero prawn.

Served with toasted bread and tomato.