Reservas
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Crystal bread and grated natural tomato.
Selection of assorted cheeses with dried fruit and grapes
Crispy king prawn with kimchi emulsion.
2 units of bao bun filled with cochinita pibil cooked 48h at low temperature.
Creamy potato, paprika emulsion, picual olive oil caviar, tuber chips.
Pairing suggestion: Brooklyn (vodka, elderflower, lime, rosemary and mint infusion, champagne).
Beef tenderloin, pickles and our special dressing.
With truffled mashed potatoes, roasted tupinambo, baby spinach, demi-glace brioche croutons.
Tomato, pesto, pine nuts and candied cherry tomato
Ask us what we have today.
Yogurt, pickles, kimchi mayonnaise and emulsion of their heads.
Pairing suggestion: Belle Epoque (Grey Goose vodka infused with rose petals, lychee liqueur, raspberry liqueur, lime juice, cardamom syrup and rosemary).
Sea bass, passion fruit, sweet potato, corn, chulpe corn, xnipec onion, tiger's milk.
Pairing suggestion: Chido (tequila, grapefruit, orange liqueur, passion fruit, lemon, agave, cayenne - optional).
Sliced king prawn, tomato emulsion and its spices, trout roe, lime gel, Chardonnay vinaigrette, black olive and olive oil caviar.
Pairing suggestion: Maracaya (red fruit gin, elderflower liqueur, lemon juice, passion fruit, blueberries, blood orange, Sichuan pepper and egg white).
Creamy potato, olive crumble, egg yolk puree and red tuna tartare
Truffle, carabineros emulsion and Parmesan.
Pairing suggestion: Moscow Mule (Grey Goose vodka, lime, ginger and ginger beer)
Sea bass fillet, leek infused at low temperature, white garlic, flaked almond, pickled onion and hazelnut butter sauce.
Pairing suggestion: Green Mamba (Jack Daniel's Gentleman, pistachio, ginger, lemon juice, sugar and egg white).
Accompanied by creamy potato ingot, confit cherry tomato and seasonal sauté.
Pairing suggestion: New York Sour (Jack Daniel's Gentleman, lemon juice, sugar, egg white, red wine).
Mashed potato, Jerusalem artichoke and candied cherry tomato.
Pairing suggestion: Azlan (mezcal, lime juice, red wine syrup and cinnamon, pomegranate vinegar).
Pairing suggestion: Azlan (mezcal, lime juice, red wine and cinnamon syrup, pomegranate vinegar)